RESTAURANT GROUP
Video credit : Eat Out
Chefs Menu
R2395 p.p.
SILVERMIST VEGETABLE GARDEN
HERB GARDEN EXTRACTION
SMOKED TOMATO BUENELO
GARDEN TARTLET
WILD BOAR SNACKS
SMOKED BOAR BROTH
WILD BOAR, KIMCHI, CRACKLING
BACON CHAWANMUSHI
SOURDOUGH, JERSEY BUTTER, ARTICHOKE, TRUFFLE
TUNA 'LA COLOMBE'
FALSE BAY MARKET FISH, CAVIAR, NAHM JIM
OR
NAMIBIAN RED CRAB, TAMARIND CURRY
SALTED AGAVE
COAL FIRED LAMB, BROCCOLI, SMOKED NECK
SPRING STRAWBERRIES, MATCHA, LEMON VERBENA
ROSE
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
Vegetarian
R2395 p.p.
SILVERMIST VEGETABLE GARDEN
HERB GARDEN EXTRACTION
SMOKED TOMATO BUENELO
GARDEN TARTLET
FOREST FLOOR
SMOKED PORCINI BROTH
KING OYSTER, TOFU SLIDER
MUSHROOM, ARTICHOKE, CHAWANMUSHII
SOURDOUGH, JERSEY BUTTER, ARTICHOKE, TRUFFLE
BEETROOT 'LA COLOMBE'
CAULIFLOWER, TANDOORI, CORIANDER
OR
SWEETCORN, TAMARIND CURRY
SALTED AGAVE
GIRELLA, ARTICHOKE, PINE NUT, BEURRE NOISETTE
SPRING STRAWBERRIES, MATCHA, LEMON VERBENA
ROSE
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
Unfortunately no children under the age of eight (8) are allowed
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
